Posted 05/19/2024
DutiesThis position may have irregular work hours and shifts, cooks and prepares a variety of hot and cold menu items for students, staff, and special events groups that vary in size.Order, issue, and store food items in accordance with inventory and sanitation requirements.Operate, breakdown, and clean the standard food service equipment such as a food processors, slicing machines, rotary or convection ovens, and a deep fat fryer.Operate and clean specialized equipment such as a cook tanks, agitating
Jacobs Creek Job Corps